Gastroenterology Issues in Schizophrenia: Why the Gut Matters

Emily G. Severance, Emese Prandovszky, James Castiglione, Robert H. Yolken

Research output: Contribution to journalReview articlepeer-review

Abstract

Genetic and environmental studies implicate immune pathologies in schizophrenia. The body’s largest immune organ is the gastrointestinal (GI) tract. Historical associations of GI conditions with mental illnesses predate the introduction of antipsychotics. Current studies of antipsychotic-naïve patients support that gut dysfunction may be inherent to the schizophrenia disease process. Risk factors for schizophrenia (inflammation, food intolerances, Toxoplasma gondii exposure, cellular barrier defects) are part of biological pathways that intersect those operant in the gut. Central to GI function is a homeostatic microbial community, and early reports show that it is disrupted in schizophrenia. Bioactive and toxic products derived from digestion and microbial dysbiosis activate adaptive and innate immunity. Complement C1q, a brain-active systemic immune component, interacts with gut-related schizophrenia risk factors in clinical and experimental animal models. With accumulating evidence supporting newly discovered gut–brain physiological pathways, treatments to ameliorate brain symptoms of schizophrenia should be supplemented with therapies to correct GI dysfunction.

Original languageEnglish (US)
JournalCurrent psychiatry reports
Volume17
Issue number5
DOIs
StatePublished - 2015

Keywords

  • Autism
  • Autoimmunity
  • Blood–brain barrier
  • Gluten
  • Microbiome
  • Synapses

ASJC Scopus subject areas

  • Psychiatry and Mental health

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