Galectins from amphibian species: Carbohydrate specificity, molecular structure, and evolution

Gerardo R. Vasta; Hafiz Ahmed; L. Mario Amzel; Mario A. Bianchet

doi:10.4052/tigg.9.131

Galectins from amphibian species: Carbohydrate specificity, molecular structure, and evolution

Gerardo R. Vasta, Hafiz Ahmed, L. Mario Amzel, Mario A. Bianchet

School of Medicine

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	131-144
Number of pages	14
Journal	Trends in Glycoscience and Glycotechnology
Volume	9
Issue number	45
DOIs	https://doi.org/10.4052/tigg.9.131
State	Published - Jan 1 1997

Keywords

Amphibian galectins
Bufo arenarum
Carbohydrate specificity
Structure

ASJC Scopus subject areas

Biochemistry
Organic Chemistry

Access to Document

10.4052/tigg.9.131

Cite this

Vasta, G. R., Ahmed, H., Amzel, L. M., & Bianchet, M. A. (1997). Galectins from amphibian species: Carbohydrate specificity, molecular structure, and evolution. Trends in Glycoscience and Glycotechnology, 9(45), 131-144. https://doi.org/10.4052/tigg.9.131

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