Formation of polycyclic aromatic hydrocarbon-dna adducts in peripheral white blood cells during consumption of charcoal-broiled beef

N. Rothman, M. C. Poirier, M. E. Baser, J. A. Hansen, C. Gentile, E. D. Bowman, P. T. Strickland

Research output: Contribution to journal › Article › peer-review

104 Scopus citations

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Medicine & Life Sciences