Foodborne illnesses and nutritional status

A statement from an American Society for nutritional sciences working group

J. C. King, Robert E Black, M. P. Doyle, K. L. Fritsche, B. H. Halbrook, O. A. Levander, S. N. Meydani, W. A. Walker, C. E. Woteki

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)2613-2617
Number of pages5
JournalJournal of Nutrition
Volume130
Issue number10
StatePublished - 2000
Externally publishedYes

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Food Parasitology
Food Microbiology
Nutritional Sciences
Parasitic Diseases
Foodborne Diseases
Disease Susceptibility
Omega-3 Fatty Acids
Preschool Children
Virus Diseases
Nutritional Status
Bacterial Infections
Research

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

King, J. C., Black, R. E., Doyle, M. P., Fritsche, K. L., Halbrook, B. H., Levander, O. A., ... Woteki, C. E. (2000). Foodborne illnesses and nutritional status: A statement from an American Society for nutritional sciences working group. Journal of Nutrition, 130(10), 2613-2617.

Foodborne illnesses and nutritional status : A statement from an American Society for nutritional sciences working group. / King, J. C.; Black, Robert E; Doyle, M. P.; Fritsche, K. L.; Halbrook, B. H.; Levander, O. A.; Meydani, S. N.; Walker, W. A.; Woteki, C. E.

In: Journal of Nutrition, Vol. 130, No. 10, 2000, p. 2613-2617.

Research output: Contribution to journalArticle

King, JC, Black, RE, Doyle, MP, Fritsche, KL, Halbrook, BH, Levander, OA, Meydani, SN, Walker, WA & Woteki, CE 2000, 'Foodborne illnesses and nutritional status: A statement from an American Society for nutritional sciences working group', Journal of Nutrition, vol. 130, no. 10, pp. 2613-2617.
King, J. C. ; Black, Robert E ; Doyle, M. P. ; Fritsche, K. L. ; Halbrook, B. H. ; Levander, O. A. ; Meydani, S. N. ; Walker, W. A. ; Woteki, C. E. / Foodborne illnesses and nutritional status : A statement from an American Society for nutritional sciences working group. In: Journal of Nutrition. 2000 ; Vol. 130, No. 10. pp. 2613-2617.
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