Food safety | Mycotoxins

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationEncyclopedia of Human Nutrition
PublisherElsevier Ltd
Pages317-323
Number of pages7
ISBN (Print)9780122266942
DOIs
StatePublished - Jan 1 2005

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Groopman, J. D., & Kensler, T. W. (2005). Food safety | Mycotoxins. In Encyclopedia of Human Nutrition (pp. 317-323). Elsevier Ltd. https://doi.org/10.1016/B0-12-226694-3/00134-4