Food safety | Mycotoxins

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Encyclopedia of Human Nutrition
Publisher	Elsevier Ltd
Pages	317-323
Number of pages	7
ISBN (Print)	9780122266942
DOIs	https://doi.org/10.1016/B0-12-226694-3/00134-4
State	Published - 2005

ASJC Scopus subject areas

TY - CHAP

T1 - Food safety | Mycotoxins

AU - Groopman, J. D.

AU - Kensler, T. W.

PY - 2005

Y1 - 2005

UR - http://www.scopus.com/inward/record.url?scp=84882501066&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84882501066&partnerID=8YFLogxK

U2 - 10.1016/B0-12-226694-3/00134-4

DO - 10.1016/B0-12-226694-3/00134-4

M3 - Chapter

AN - SCOPUS:84882501066

SN - 9780122266942

SP - 317

EP - 323

BT - Encyclopedia of Human Nutrition

PB - Elsevier Ltd

ER -