Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

Agriculture & Biology

• renal cell carcinoma 100%
• case-control studies 83%
• food groups 77%
• odds ratio 76%
• confidence interval 65%
• white bread 19%
• dairy consumption 10%
• tomatoes 10%
• food frequency questionnaires 9%
• smoking (food products) 9%
• red meat 8%
• meat consumption 8%
• risk reduction 8%
• vegetable consumption 8%
• fruit consumption 8%
• gender 8%
• body mass index 8%
• eating habits 7%
• income 5%
• vegetables 5%
• neoplasms 5%
• potatoes 5%
• fruits 4%
• diet 3%
• testing 2%
• sampling 2%

Medicine & Life Sciences

• Renal Cell Carcinoma 59%
• Case-Control Studies 49%
• Food 43%
• Odds Ratio 39%
• Confidence Intervals 36%
• Bread 17%
• Vegetables 13%
• Fruit 12%
• Solanum tuberosum 9%
• Red Meat 8%
• Population Control 8%
• Hospital Records 7%
• Meat 7%
• Feeding Behavior 6%
• Income 5%
• Registries 5%
• Smoking 4%
• Body Mass Index 4%
• Diet 4%
• Logistic Models 4%
• Population 2%
• Neoplasms 2%