Food allergy: A practice parameter update - 2014

Hugh A. Sampson; Seema Aceves; S. Allan Bock; John James; Stacie Jones; David Lang; Kari Nadeau; Anna Nowak-Wegrzyn; John Oppenheimer; Tamara T. Perry; Christopher Randolph; Scott H. Sicherer; Ronald A. Simon; Brian P. Vickery; Robert Wood; David Bernstein; Joann Blessing-Moore; David Khan; Richard Nicklas; Jay Portnoy; Diane Schuller; Sheldon Spector; Stephen A. Tilles; Dana Wallace

doi:10.1016/j.jaci.2014.05.013

Food allergy: A practice parameter update - 2014

Hugh A. Sampson, Seema Aceves, S. Allan Bock, John James, Stacie Jones, David Lang, Kari Nadeau, Anna Nowak-Wegrzyn, John Oppenheimer, Tamara T. Perry, Christopher Randolph, Scott H. Sicherer, Ronald A. Simon, Brian P. Vickery, Robert Wood, David Bernstein, Joann Blessing-Moore, David Khan, Richard Nicklas, Jay PortnoyDiane Schuller, Sheldon Spector, Stephen A. Tilles, Dana Wallace

School of Medicine

Research output: Contribution to journal › Article › peer-review

461 Scopus citations

Abstract

This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the American College of Allergy, Asthma & Immunology (ACAAI); and the Joint Council of Allergy, Asthma & Immunology (JCAAI). The AAAAI and the ACAAI have jointly accepted responsibility for establishing "Food Allergy: A practice parameter update - 2014." This is a complete and comprehensive document at the current time. The medical environment is a changing one, and not all recommendations will be appropriate for all patients. Because this document incorporated the efforts of many participants, no single individual, including those who served on the Joint Task Force, is authorized to provide an official AAAAI or ACAAI interpretation of these practice parameters. Any request for information about or an interpretation of these practice parameters by the AAAAI or ACAAI should be directed to the Executive Offices of the AAAAI, ACAAI, and JCAAI. These parameters are not designed for use by pharmaceutical companies in drug promotion.

Original language	English (US)
Pages (from-to)	1016-1025.e43
Journal	Journal of Allergy and Clinical Immunology
Volume	134
Issue number	5
DOIs	https://doi.org/10.1016/j.jaci.2014.05.013
State	Published - Nov 1 2014

Keywords

Food allergy
IgE-mediated food allergy
adverse food reactions
cross-reactivity
eosinophilic esophagitis
food allergen

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1016/j.jaci.2014.05.013

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Sampson, H. A., Aceves, S., Bock, S. A., James, J., Jones, S., Lang, D., Nadeau, K., Nowak-Wegrzyn, A., Oppenheimer, J., Perry, T. T., Randolph, C., Sicherer, S. H., Simon, R. A., Vickery, B. P., Wood, R., Bernstein, D., Blessing-Moore, J., Khan, D., Nicklas, R., ... Wallace, D. (2014). Food allergy: A practice parameter update - 2014. Journal of Allergy and Clinical Immunology, 134(5), 1016-1025.e43. https://doi.org/10.1016/j.jaci.2014.05.013

Sampson, HA, Aceves, S, Bock, SA, James, J, Jones, S, Lang, D, Nadeau, K, Nowak-Wegrzyn, A, Oppenheimer, J, Perry, TT, Randolph, C, Sicherer, SH, Simon, RA, Vickery, BP, Wood, R, Bernstein, D, Blessing-Moore, J, Khan, D, Nicklas, R, Portnoy, J, Schuller, D, Spector, S, Tilles, SA & Wallace, D 2014, 'Food allergy: A practice parameter update - 2014', Journal of Allergy and Clinical Immunology, vol. 134, no. 5, pp. 1016-1025.e43. https://doi.org/10.1016/j.jaci.2014.05.013

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Food allergy: A practice parameter update - 2014

Abstract

Keywords

ASJC Scopus subject areas

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