First contact to odors: Our current knowledge about odorant receptors

Hyoung Gon Song, Young Kwon Jae, Soo Han Hyung, Yong Chul Bae, Cheil Moon

Research output: Contribution to journalArticle

Abstract

Chemical senses - especially smell - are known to be important for the fundamental life events such as sensing predators, selecting mates, as well as finding food. The chemical senses are decoded in the olfactory system which is able to detect and differentiate thousands of odorous substances comprised of chemically divergent structures (i.e. odorants). The high selectivity of the olfactory system is heavily dependent on the receptors for each odorants (i.e. odorant receptors). Thus, studying odorant receptors may not only facilitate our understanding the initial events of olfaction but provide crucial knowledge for developing a novel, odorant receptor-based biosensor for chemical screening. Here we provide a review of recent advances in our understanding of odorant receptors.

Original languageEnglish (US)
Pages (from-to)6303-6320
Number of pages18
JournalSensors
Volume8
Issue number10
DOIs
StatePublished - Oct 2008
Externally publishedYes

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Keywords

  • Chemical senses
  • Odorant receptor
  • Olfaction
  • Olfactory sensory neuron

ASJC Scopus subject areas

  • Electrical and Electronic Engineering
  • Atomic and Molecular Physics, and Optics
  • Analytical Chemistry
  • Biochemistry

Cite this

Song, H. G., Jae, Y. K., Hyung, S. H., Bae, Y. C., & Moon, C. (2008). First contact to odors: Our current knowledge about odorant receptors. Sensors, 8(10), 6303-6320. https://doi.org/10.3390/s8106303