Fever in Patients with Neutropenia

Barton R. Paschal, Jeremy D. Gradon, Kenneth V.i. Rolston, Edward B. Rubenstein, Philip A. Pizzo

Research output: Contribution to journalLetterpeer-review

Abstract

To the Editor: Pizzo (May 6 issue)1 recommends careful handwashing before one has any contact with a febrile patient with neutropenia. In a previous review2 he stated that it seemed reasonable to restrict such patients to a cooked-food diet in order to minimize the acquisition of potential pathogens from uncooked fruits and vegetables. Does he still think that a cooked-food diet is indicated? Similarly, should cut flowers be banned from the room of a patient with neutropenia if the sterility of the water in the flower vase cannot be ensured? To the Editor: In Table 3 of his article, Pizzo…

Original languageEnglish (US)
Pages (from-to)1279-1280
Number of pages2
JournalNew England Journal of Medicine
Volume329
Issue number17
DOIs
StatePublished - Oct 21 1993
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine

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