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Insumos utilizados en la preparación de alimentos en producción porcina y su potencial de contaminación por dioxinas en la carne
F. Samsing, C. Bustos-López, J. T. Schoffer, C. A. Mattar, A. González, C. Robles, O. Acevedo, C. E. Valdovinos
Research output: Contribution to journal › Article › peer-review
1
Scopus
citations