Evaluation of secondhand smoke using PM2.5 and observations in a random stratified sample in hospitality venues from 12 cities

Bekir Kaplan, Asli Carkoglu, Gul Ergor, Mutlu Hayran, Xisca Sureda, Joanna E Cohen, Ana Navas-Acien

Research output: Contribution to journalArticle

Abstract

Background: Turkey passed a law banning smoking in all indoor public places in 2008. In response to the indoor smoking restriction, many smokers may have relocated to outdoor areas of venues. The aim of this study was to evaluate air pollution related to SHS exposure in indoor and outdoor areas of hospitality venues in 12 cities in Turkey. Method: In this cross-sectional study, we evaluated hospitality venues in 12 cities in Turkey. In each visited venue, we evaluated a pre-specified number of study locations such as the outdoor area of the main entrance, indoor areas, and patios or other outdoor dining areas, completely or partially covered with window walls. We measured particulate matter 2.5 (PM2.5) in those areas. Results: The fieldworkers visited 72 randomly selected hospitality venues and measured PM2.5 concentrations in 165 different locations (indoor, outdoor, and patios) of those venues. Overall, 2573 people were observed, 909 of them smoking. The median (IQR) PM2.5 concentrations were 95 (39-229) µg/m 3 indoors, 25 (13-48) µg/m 3 outdoors, and 31 µg/m 3 (16-62) in the patios (p < 0.001). After adjustment, each additional smoker was associated with a 2% increase in PM2.5 concentrations in patio air (GMR (95% CI): 1.02 (1.00, 1.05), and a 4% increase in indoor air (GMR (95% CI): 1.04 (1.02, 1.05). Conclusions: There were unhealthy levels of smoking-caused PM2.5 concentrations, not only indoors, but also in the patios of hospitality venues. Legislative efforts to expand the smoke-free legislation to outdoor areas adjacent to indoor public places and an action plan to increase compliance with the smoke-free policy are urgently needed in Turkey.

Original languageEnglish (US)
Article number1381
JournalInternational journal of environmental research and public health
Volume16
Issue number8
DOIs
StatePublished - Apr 2 2019

Fingerprint

Tobacco Smoke Pollution
Particulate Matter
Turkey
Smoking
Smoke-Free Policy
Air
Social Adjustment
Air Pollution
Legislation
Smoke
Health Personnel
Cross-Sectional Studies

Keywords

  • Hospitality venue
  • PM2.5
  • Secondhand smoke
  • Turkey

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health, Toxicology and Mutagenesis

Cite this

Evaluation of secondhand smoke using PM2.5 and observations in a random stratified sample in hospitality venues from 12 cities. / Kaplan, Bekir; Carkoglu, Asli; Ergor, Gul; Hayran, Mutlu; Sureda, Xisca; Cohen, Joanna E; Navas-Acien, Ana.

In: International journal of environmental research and public health, Vol. 16, No. 8, 1381, 02.04.2019.

Research output: Contribution to journalArticle

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abstract = "Background: Turkey passed a law banning smoking in all indoor public places in 2008. In response to the indoor smoking restriction, many smokers may have relocated to outdoor areas of venues. The aim of this study was to evaluate air pollution related to SHS exposure in indoor and outdoor areas of hospitality venues in 12 cities in Turkey. Method: In this cross-sectional study, we evaluated hospitality venues in 12 cities in Turkey. In each visited venue, we evaluated a pre-specified number of study locations such as the outdoor area of the main entrance, indoor areas, and patios or other outdoor dining areas, completely or partially covered with window walls. We measured particulate matter 2.5 (PM2.5) in those areas. Results: The fieldworkers visited 72 randomly selected hospitality venues and measured PM2.5 concentrations in 165 different locations (indoor, outdoor, and patios) of those venues. Overall, 2573 people were observed, 909 of them smoking. The median (IQR) PM2.5 concentrations were 95 (39-229) µg/m 3 indoors, 25 (13-48) µg/m 3 outdoors, and 31 µg/m 3 (16-62) in the patios (p < 0.001). After adjustment, each additional smoker was associated with a 2{\%} increase in PM2.5 concentrations in patio air (GMR (95{\%} CI): 1.02 (1.00, 1.05), and a 4{\%} increase in indoor air (GMR (95{\%} CI): 1.04 (1.02, 1.05). Conclusions: There were unhealthy levels of smoking-caused PM2.5 concentrations, not only indoors, but also in the patios of hospitality venues. Legislative efforts to expand the smoke-free legislation to outdoor areas adjacent to indoor public places and an action plan to increase compliance with the smoke-free policy are urgently needed in Turkey.",
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AU - Cohen, Joanna E

AU - Navas-Acien, Ana

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