Evaluating the biological activity and effects on human health of fish oil and its omega-3 fatty acids

Adrian S. Dobs; Daniel Edelstein

doi:10.1007/978-1-59745-330-1_15

Evaluating the biological activity and effects on human health of fish oil and its omega-3 fatty acids

Adrian S. Dobs, Daniel Edelstein

School of Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Scopus citations

Abstract

This chapter reviews the background, chemistry and specific efficacy of fish oils, specifically ω-3 fatty acids in the treatment and prevention of disease. Epidemiologic evidence appears strong showing its protective effects, although clinical trials with definitive data are still deficient. The mechanism by which ω-3 fatty acids may work on the nervous system and its anti-inflammatory effects are presented. Efforts should be made to ensure dietary intakes should provide sufficient amounts of these essential fatty acids through moderate intake of cold water fatty fish.

Original language	English (US)
Title of host publication	Wild-Type Food in Health Promotion and Disease Prevention
Subtitle of host publication	The Columbus Concept
Publisher	Humana Press
Pages	195-214
Number of pages	20
ISBN (Print)	9781588296689
DOIs	https://doi.org/10.1007/978-1-59745-330-1_15
State	Published - 2008

Keywords

Alzheimer's
Fish oil
arthritis
cancer
chronic disease
depression
diabetes
essential fatty acids
growth and development
health promotion
intake recommendations
metabolism
ω-3 fatty acids

ASJC Scopus subject areas

General Materials Science
General Chemistry

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10.1007/978-1-59745-330-1_15

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Evaluating the biological activity and effects on human health of fish oil and its omega-3 fatty acids

Abstract

Keywords

ASJC Scopus subject areas

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