Agriculture & Biology
vitamin A deficiency
95%
nutritional status
70%
nutrient deficiencies
51%
food consumption
47%
food preparation
30%
green leafy vegetables
27%
dietary minerals
24%
vitamin A
23%
food production
23%
income
20%
Earth & Environmental Sciences
retinol
100%
food
47%
program
36%
nutritional status
35%
trace element
19%
conceptual framework
18%
consumption
18%
leafy vegetable
13%
food limitation
13%
health
12%
empowerment
11%
expenditure
8%
woman
8%
income
7%
sound
7%
Medicine & Life Sciences
Vitamin A Deficiency
94%
Food
49%
Micronutrients
26%
Nutritional Status
22%
Empowerment
9%
Vitamin A
8%
Health Expenditures
7%
Vegetables
7%
Health
7%
Income
6%
Social Sciences
food
48%
vegetables
8%
health
7%
evaluation
7%
expenditures
6%
income
5%