Erratum: Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404))

M. C. De Oliveira Otto, D. Mozaffarian, D. Kromhout, A. G. Bertoni, C. T. Sibley, D. R. Jacobs, J. A. Nettleton

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)449
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume97
Issue number2
DOIs
StatePublished - Feb 1 2013
Externally publishedYes

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Atherosclerosis
Cardiovascular Diseases
Fats
Food

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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Erratum : Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)). / De Oliveira Otto, M. C.; Mozaffarian, D.; Kromhout, D.; Bertoni, A. G.; Sibley, C. T.; Jacobs, D. R.; Nettleton, J. A.

In: American Journal of Clinical Nutrition, Vol. 97, No. 2, 01.02.2013, p. 449.

Research output: Contribution to journalArticle

De Oliveira Otto, M. C. ; Mozaffarian, D. ; Kromhout, D. ; Bertoni, A. G. ; Sibley, C. T. ; Jacobs, D. R. ; Nettleton, J. A. / Erratum : Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis (American Journal of Clinical Nutrition (2012) 96 (397-404)). In: American Journal of Clinical Nutrition. 2013 ; Vol. 97, No. 2. pp. 449.
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