Erratum: Calorie Changes in Chain Restaurant Menu Items: Implications for Obesity and Evaluations of Menu Labeling (American Journal of Preventive Medicine (2015) 48:1 (70-75))

S. N. Bleich, J. A. Wolfson, M. P. Jarlenski

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)331
Number of pages1
JournalAmerican journal of preventive medicine
Issue number2
StatePublished - Aug 1 2015

ASJC Scopus subject areas

  • Epidemiology
  • Public Health, Environmental and Occupational Health

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