Abstract
In 1961-1975, there were 72 foodborne and 38 waterborne outbreaks of shigellosis reported in the United States. Foodborne outbreaks were most often caused by salads with contamination attributed to poor hygiene of a food handler. Waterborne outbreaks most often involved semipublic water systems, and were usually the result of inadequate chlorination of water contaminated by human feces. In 110 common-source outbreaks, 16, 541 persons were ill. The attack rate for both food- and waterborne shigellosis was 47%, and the casefatality ratio was 0.1% in foodborne outbreaks and 0.2% In waterborne outbreaks.
Original language | English (US) |
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Pages (from-to) | 47-52 |
Number of pages | 6 |
Journal | American journal of epidemiology |
Volume | 108 |
Issue number | 1 |
State | Published - Jul 1978 |
Externally published | Yes |
Keywords
- Disease outbreaks
- Food
- Food handling
- Hygiene
- Shigella
- Shigella flexneri
- Shigella sonnel
- Water supply
ASJC Scopus subject areas
- Epidemiology