Epicardial fat volume quantification by noncontrast CT: Trimming away the fat from the meat

Sasan Partovi, Armin Zadeh

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)310-312
Number of pages3
JournalJournal of Cardiovascular Computed Tomography
Volume9
Issue number4
DOIs
StatePublished - Jul 1 2015

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X Ray Computed Tomography
Three-Dimensional Imaging
Evidence-Based Medicine
Pericardium
Coronary Angiography
Reproducibility of Results
Meat
Contrast Media
Coronary Artery Disease
Fats
Sensitivity and Specificity
Computer Assisted Radiographic Image Interpretation

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine
  • Radiology Nuclear Medicine and imaging

Cite this

Epicardial fat volume quantification by noncontrast CT : Trimming away the fat from the meat. / Partovi, Sasan; Zadeh, Armin.

In: Journal of Cardiovascular Computed Tomography, Vol. 9, No. 4, 01.07.2015, p. 310-312.

Research output: Contribution to journalArticle

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