Esposizione a fumo passivo in alcuni luoghi pubblici in Firenze.

Translated title of the contribution: Environmental tobacco smoke exposure in public places in Florence, Italy

Giuseppe Gorini, Maria Cristina Fondelli, Maria Josè Lopez, Joan Salles, Eulàlia Serrahima, Francesc Centrich, Adele Seniori Costantini, Manel Nebot

Research output: Contribution to journalArticlepeer-review

Abstract

OBJECTIVES: Measurements of the environmental tobacco smoke (ETS) exposure in public places in Florence. This study was part of the first European multicenter project, intended to measure ETS exposure in public places in a number of European Cities (Florence, Barcelona, Paris, Oporto, Athens, Wien and Orebro). DESIGN: Nicotine vapour phase was measured using passive samplers, composed of a sodium bisulphate treated filter held in a plastic cassette with a windscreen on one side. The filters were analysed at the Laboratory of the Public Health Agency of Barcelona, Spain, by gas-chromatography/mass spectrometry (GC/MS). MAIN OUTCOME MEASURES: Nicotine concentration (in microg/m3) by public place, by smoking policy, and, for restaurants with separated areas, by smoking and non-smoking section. SETTING: Nicotine measurements were conducted in 5 schools, 3 university departments, 5 hospitals, 1 railway station, 1 airport, 7 bars, 7 restaurants, and 4 discotheques in Florence. RESULTS: The average nicotine concentration in discotheques and restaurants were respectively 26.78 microg/m3 and 2.32 microg/m3. In the other public places the concentration was about 1 microg/m3. In smoke-free public places the average concentration was 0.85 microg/m3; in public places where smoking is allowed concentration was higher (11.53 microg/m3). In the smoking section and non-smoking section of restaurants with separated areas the average concentration was respectively 2.54 and 2.14 microg/m3. CONCLUSION: The highest nicotine concentrations were recorded in discos and restaurants. A smoke-free public place is effective in reducing ETS exposure. Smoking and non-smoking sections in restaurants without a separate ventilation system seem not to solve ETS exposure.

Translated title of the contributionEnvironmental tobacco smoke exposure in public places in Florence, Italy
Original languageItalian
Pages (from-to)94-99
Number of pages6
JournalEpidemiologia e prevenzione
Volume28
Issue number2
StatePublished - 2004
Externally publishedYes

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