Environmental factors affecting nutritional status in urban areas of developing countries

Benjamin H Caballero, Sharon Rubinstein

Research output: Contribution to journalArticle

Abstract

The demographic and economic transition that many developing countries are undergoing is producing important changes in diet and lifestyle that greatly impact on disease risks. Among the risk behaviors associated with socieconomic transition and urbanization are excessive dietary fat intake, sedentary lifestyle, smoking, and environmental contamination. Combined with a reduced infant mortality and increased life expectancy, those risk factors lead to an increasing prevalence of chronic diseases like non-insulin dependent diabetes and coronary heart disease. This disease profile is a relatively new phenomenon in developing countries, where health programs have traditionally focused on "acute" interventions such as immunization or oral rehydration. A new approach will be needed to address chronic diseases, which frequently demand a life-long and technically complex medical management, and may have significant impact on the quality of life and productivity of the population. Efforts to address this situation should focus on a) expanding the information base on diet, nutritional status and lifestyle changes in populations migrating to urban areas; b) developing and evaluating approaches for improving diet quality in urban populations, including fortification and community-based supplementation programs; c) understanding better the social and behavioral determinants of nutritional status in the urban poor; and d) defining the role of the food industry and of agricultural production for improving the quality of the food supply in urban areas.

Original languageEnglish (US)
Pages (from-to)3-8
Number of pages6
JournalArchivos Latinoamericanos de Nutricion
Volume47
Issue number2 SUPPL.
StatePublished - Jun 1997

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Nutritional Status
Developing Countries
Diet
Life Style
Chronic Disease
Sedentary Lifestyle
Urbanization
Urban Population
Food Supply
Fluid Therapy
Food Industry
Dietary Fats
Population Dynamics
Infant Mortality
Risk-Taking
Life Expectancy
Population
Coronary Disease
Immunization
Smoking

ASJC Scopus subject areas

  • Medicine (miscellaneous)

Cite this

Environmental factors affecting nutritional status in urban areas of developing countries. / Caballero, Benjamin H; Rubinstein, Sharon.

In: Archivos Latinoamericanos de Nutricion, Vol. 47, No. 2 SUPPL., 06.1997, p. 3-8.

Research output: Contribution to journalArticle

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