Enhanced isolation of Shigella species by extended incubation of primary isolation plates

Khorshed Alam, M. Anowar Hossain, Nazrul Islam, Sunil Kumar Sen, Gour Chandra Sur, Kaisar A. Talukder, G. Balakrish Nair, David A. Sack

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)396-397
Number of pages2
JournalJournal of Health, Population and Nutrition
Volume21
Issue number4
StatePublished - Dec 2003
Externally publishedYes

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Bacteriological Techniques
Bacillary Dysentery
Shigella
Feces
feces

ASJC Scopus subject areas

  • Environmental Science(all)
  • Environmental Chemistry
  • Public Health, Environmental and Occupational Health

Cite this

Alam, K., Hossain, M. A., Islam, N., Sen, S. K., Sur, G. C., Talukder, K. A., ... Sack, D. A. (2003). Enhanced isolation of Shigella species by extended incubation of primary isolation plates. Journal of Health, Population and Nutrition, 21(4), 396-397.

Enhanced isolation of Shigella species by extended incubation of primary isolation plates. / Alam, Khorshed; Hossain, M. Anowar; Islam, Nazrul; Sen, Sunil Kumar; Sur, Gour Chandra; Talukder, Kaisar A.; Nair, G. Balakrish; Sack, David A.

In: Journal of Health, Population and Nutrition, Vol. 21, No. 4, 12.2003, p. 396-397.

Research output: Contribution to journalArticle

Alam, K, Hossain, MA, Islam, N, Sen, SK, Sur, GC, Talukder, KA, Nair, GB & Sack, DA 2003, 'Enhanced isolation of Shigella species by extended incubation of primary isolation plates', Journal of Health, Population and Nutrition, vol. 21, no. 4, pp. 396-397.
Alam K, Hossain MA, Islam N, Sen SK, Sur GC, Talukder KA et al. Enhanced isolation of Shigella species by extended incubation of primary isolation plates. Journal of Health, Population and Nutrition. 2003 Dec;21(4):396-397.
Alam, Khorshed ; Hossain, M. Anowar ; Islam, Nazrul ; Sen, Sunil Kumar ; Sur, Gour Chandra ; Talukder, Kaisar A. ; Nair, G. Balakrish ; Sack, David A. / Enhanced isolation of Shigella species by extended incubation of primary isolation plates. In: Journal of Health, Population and Nutrition. 2003 ; Vol. 21, No. 4. pp. 396-397.
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