Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: The OmniCarb randomized clinical trial
Frank M. Sacks, Vincent J. Carey, Cheryl A.M. Anderson, Edgar R. Miller, Trisha Copeland, Jeanne Charleston, Benjamin J. Harshfield, Nancy Laranjo, Phyllis McCarron, Janis Swain, Karen White, Karen Yee, Lawrence J. Appel
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