Effect of seasons on household food insecurity in Bangladesh

Mohammad J. Raihan, Fahmida D. Farzana, Sabiha Sultana, Kuntal K. Saha, Md Ahshanul Haque, Ahmed S. Rahman, Zeba Mahmud, Robert E Black, Nuzhat Choudhury, Tahmeed Ahmed

Research output: Contribution to journalArticle

Abstract

Agriculture is the mainstay of livelihoods of the rural Bangladeshi population with the majority involved in the staple rice production which is subjected to seasonal variation. Rice production is invariably related to food insecurity which translates to the food shortage or lean periods. In order to have a comprehensive view on food insecurity in Bangladesh, it is necessary to assess the seasonality of food insecurity status and the factors associated with it. The objective of this paper is to compare the effect of two major rice harvest seasons and the post-aus rice harvest period on household food insecurity along with the contribution of relevant household characteristics. Data was collected during Bangladeshi aman harvest (November–January) and boro harvest (April–June) seasons and post-aus harvest (September–October) period. Information of 47,239 households from February 2011 to November 2013 was subjected to bivariate and multivariate analyses and statistical significance was declared when p < 0.05. Around 27%, 47%, and 26% of households were food insecure during aman harvest, boro harvest, and post-aus harvest period respectively. The aman harvest [adjusted OR (aOR): 0.54 [95% CI: 0.40–0.74; p < 0.001] and post-aus [aOR: 0.59 [95% CI: 0.44–0.80; p < 0.001] period had a lower odds of being food insecure when compared to boro harvest season except for the northern Rangpur region. Contrary to expectation, the prevalence of household food insecurity in the defined seasons is less during post-aus harvest period (the perceived lean period) and aman harvest season in comparison to the boro harvest season when food and work is more readily available in rural Bangladesh. There are several statistically significant household characteristics, namely household head being a farmer, educational status of household head, and household monthly income to have higher impact on food insecurity.

Original languageEnglish (US)
Article numbere00136
JournalFood and Energy Security
Volume7
Issue number3
DOIs
StatePublished - Aug 1 2018

Fingerprint

Bangladesh
Food Supply
food security
households
harvest date
food
Amantadine
rice
Food
food shortages
rural population
harvest
effect
household
household income
staples
Educational Status
educational status
livelihood
Rural Population

Keywords

  • Bangladesh
  • food security
  • harvest
  • lean period
  • seasonality

ASJC Scopus subject areas

  • Forestry
  • Food Science
  • Renewable Energy, Sustainability and the Environment
  • Agronomy and Crop Science

Cite this

Raihan, M. J., Farzana, F. D., Sultana, S., Saha, K. K., Haque, M. A., Rahman, A. S., ... Ahmed, T. (2018). Effect of seasons on household food insecurity in Bangladesh. Food and Energy Security, 7(3), [e00136]. https://doi.org/10.1002/fes3.136

Effect of seasons on household food insecurity in Bangladesh. / Raihan, Mohammad J.; Farzana, Fahmida D.; Sultana, Sabiha; Saha, Kuntal K.; Haque, Md Ahshanul; Rahman, Ahmed S.; Mahmud, Zeba; Black, Robert E; Choudhury, Nuzhat; Ahmed, Tahmeed.

In: Food and Energy Security, Vol. 7, No. 3, e00136, 01.08.2018.

Research output: Contribution to journalArticle

Raihan, MJ, Farzana, FD, Sultana, S, Saha, KK, Haque, MA, Rahman, AS, Mahmud, Z, Black, RE, Choudhury, N & Ahmed, T 2018, 'Effect of seasons on household food insecurity in Bangladesh', Food and Energy Security, vol. 7, no. 3, e00136. https://doi.org/10.1002/fes3.136
Raihan MJ, Farzana FD, Sultana S, Saha KK, Haque MA, Rahman AS et al. Effect of seasons on household food insecurity in Bangladesh. Food and Energy Security. 2018 Aug 1;7(3). e00136. https://doi.org/10.1002/fes3.136
Raihan, Mohammad J. ; Farzana, Fahmida D. ; Sultana, Sabiha ; Saha, Kuntal K. ; Haque, Md Ahshanul ; Rahman, Ahmed S. ; Mahmud, Zeba ; Black, Robert E ; Choudhury, Nuzhat ; Ahmed, Tahmeed. / Effect of seasons on household food insecurity in Bangladesh. In: Food and Energy Security. 2018 ; Vol. 7, No. 3.
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abstract = "Agriculture is the mainstay of livelihoods of the rural Bangladeshi population with the majority involved in the staple rice production which is subjected to seasonal variation. Rice production is invariably related to food insecurity which translates to the food shortage or lean periods. In order to have a comprehensive view on food insecurity in Bangladesh, it is necessary to assess the seasonality of food insecurity status and the factors associated with it. The objective of this paper is to compare the effect of two major rice harvest seasons and the post-aus rice harvest period on household food insecurity along with the contribution of relevant household characteristics. Data was collected during Bangladeshi aman harvest (November–January) and boro harvest (April–June) seasons and post-aus harvest (September–October) period. Information of 47,239 households from February 2011 to November 2013 was subjected to bivariate and multivariate analyses and statistical significance was declared when p < 0.05. Around 27{\%}, 47{\%}, and 26{\%} of households were food insecure during aman harvest, boro harvest, and post-aus harvest period respectively. The aman harvest [adjusted OR (aOR): 0.54 [95{\%} CI: 0.40–0.74; p < 0.001] and post-aus [aOR: 0.59 [95{\%} CI: 0.44–0.80; p < 0.001] period had a lower odds of being food insecure when compared to boro harvest season except for the northern Rangpur region. Contrary to expectation, the prevalence of household food insecurity in the defined seasons is less during post-aus harvest period (the perceived lean period) and aman harvest season in comparison to the boro harvest season when food and work is more readily available in rural Bangladesh. There are several statistically significant household characteristics, namely household head being a farmer, educational status of household head, and household monthly income to have higher impact on food insecurity.",
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