Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high- fat meal

Gary D. Plotnick, Mary Corretti, Robert A. Vogel

Research output: Contribution to journalArticle

Abstract

Context. - Much has been written about the potential role of antioxidants in the prevention of atherosclerosis. Objective. - To assess the short-term effect of a single high-fat meal with and without pretreatment with antioxidant vitamins on endothelial function in healthy, normocholesterolemic subjects. Design. - Observer-blinded randomized trial. Setting. - University hospital. Participants. - Twenty healthy, normocholesterolemic (total and low-density lipoprotein cholesterol

Original languageEnglish (US)
Pages (from-to)1682-1686
Number of pages5
JournalJournal of the American Medical Association
Volume278
Issue number20
StatePublished - Nov 26 1997
Externally publishedYes

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Brachial Artery
Vitamins
Endothelium
Meals
Antioxidants
Fats
LDL Cholesterol
Atherosclerosis
Healthy Volunteers

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high- fat meal. / Plotnick, Gary D.; Corretti, Mary; Vogel, Robert A.

In: Journal of the American Medical Association, Vol. 278, No. 20, 26.11.1997, p. 1682-1686.

Research output: Contribution to journalArticle

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