Edible mushrooms: Potential role in weight regulation

Medicine & Life Sciences

• Agaricales 100%
• Weights and Measures 50%
• Food 40%
• Insurance Benefits 29%
• Obesity 25%
• Overweight 19%
• Energy Intake 14%
• Nutrients 12%
• Reducing Diet 10%
• IgA receptor 9%
• Nutritive Value 9%
• Vitamin B Complex 9%
• Polyphenols 8%
• Biological Factors 7%
• Dietary Supplements 7%
• Flavonoids 7%
• Minerals 7%
• Habits 6%
• Weight Gain 6%
• Epidemics 6%
• Economics 5%
• Statistics 5%
• Eating 5%
• Fats 5%
• Chronic Disease 5%
• Anti-Inflammatory Agents 5%
• Oxidative Stress 5%
• Cardiovascular Diseases 5%
• Body Weight 5%
• Maintenance 5%
• Diet 4%
• Aptitude 4%
• Lipids 4%
• Costs and Cost Analysis 4%
• Inflammation 4%
• Health 3%
• In Vitro Techniques 3%
• Child 3%
• Population 2%
• Neoplasms 2%
• Therapeutics 1%

Agriculture & Biology

• mushrooms 78%
• high energy foods 46%
• obesity 37%
• palatability 24%
• energy density 18%
• energy balance 15%
• bioactive compounds 13%
• vitamin B complex 9%
• social factors 8%
• weight control 8%
• nutrients 8%
• chronic diseases 8%
• satiety 8%
• cardiovascular diseases 7%
• in vivo studies 7%
• eating habits 7%
• diet 7%
• genetic factors 7%
• statistics 6%
• inflammation 6%
• food intake 6%
• dietary supplements 6%
• weight loss 6%
• polyphenols 6%
• weight gain 5%
• oxidative stress 5%
• nutritive value 5%
• flavonoids 5%
• neoplasms 5%
• lipid content 5%
• minerals 5%
• economics 4%
• body weight 4%
• fungi 4%
• energy 4%
• lipids 3%
• proteins 2%
• methodology 1%