Early child development and nutrition: A review of the benefits and challenges of implementing integrated interventions

Kristen Marie Hurley, Aisha K. Yousafzai, Florencia Lopez-Boo

Research output: Contribution to journalArticle


Poor nutrition (substandard diet quantity and/or quality resulting in under- or overnutrition) and the lack of early learning opportunities contribute to the loss of developmental potential and life-long health and economic disparities amongmillions of children aged

Original languageEnglish (US)
Pages (from-to)357-363
Number of pages7
JournalAdvances in Nutrition
Issue number2
StatePublished - 2016



  • Behavior change
  • Care
  • Child nutrition
  • Early child development
  • Integrated interventions

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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