Early child development and nutrition

A review of the benefits and challenges of implementing integrated interventions

Kristen Marie Hurley, Aisha K. Yousafzai, Florencia Lopez-Boo

Research output: Contribution to journalArticle

Abstract

Poor nutrition (substandard diet quantity and/or quality resulting in under- or overnutrition) and the lack of early learning opportunities contribute to the loss of developmental potential and life-long health and economic disparities amongmillions of children aged

Original languageEnglish (US)
Pages (from-to)357-363
Number of pages7
JournalAdvances in Nutrition
Volume7
Issue number2
DOIs
StatePublished - 2016

Fingerprint

Overnutrition
child development
child nutrition
Child Development
Malnutrition
malnutrition
learning
Economics
Learning
nutrition
Diet
economics
Health
diet

Keywords

  • Behavior change
  • Care
  • Child nutrition
  • Early child development
  • Integrated interventions

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Early child development and nutrition : A review of the benefits and challenges of implementing integrated interventions. / Hurley, Kristen Marie; Yousafzai, Aisha K.; Lopez-Boo, Florencia.

In: Advances in Nutrition, Vol. 7, No. 2, 2016, p. 357-363.

Research output: Contribution to journalArticle

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