Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser; Ruth E. Patterson; Alan R. Kristal; Cheryl L. Rock; Dianne Neumark-Sztainer; Mark D. Thornquist; Lawrence J Cheskin

Do consumers of savory snacks have poor-quality diets?

Marian L. Neuhouser, Ruth E. Patterson, Alan R. Kristal, Cheryl L. Rock, Dianne Neumark-Sztainer, Mark D. Thornquist, Lawrence J Cheskin

Bloomberg School of Public Health

Research output: Contribution to journal › Article › peer-review

28 Scopus citations

Original language	English (US)
Pages (from-to)	576-579
Number of pages	4
Journal	Journal of the American Dietetic Association
Volume	100
Issue number	5
State	Published - 2000

ASJC Scopus subject areas

Food Science
General Medicine

Cite this

@article{6e45839b1c0a4a12aa2e7656d3979554,

title = "Do consumers of savory snacks have poor-quality diets?",

author = "Neuhouser, {Marian L.} and Patterson, {Ruth E.} and Kristal, {Alan R.} and Rock, {Cheryl L.} and Dianne Neumark-Sztainer and Thornquist, {Mark D.} and Cheskin, {Lawrence J}",

year = "2000",

language = "English (US)",

volume = "100",

pages = "576--579",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",