TY - JOUR
T1 - Do children and their parents eat a similar diet? Resemblance in child and parental dietary intake
T2 - Systematic review and meta-analysis
AU - Wang, Y.
AU - Beydoun, M. A.
AU - Li, J.
AU - Liu, Y.
AU - Moreno, L. A.
PY - 2011/2
Y1 - 2011/2
N2 - Objectives: Parents are believed to have a strong influence on children's eating behaviours. However, previous findings on child-parent resemblance in dietary intakes are mixed. We systematically reviewed and meta-analysed the association (correlations) based on published studies. Methods: We searched related studies published since 1980 and found 24 studies meeting inclusion criteria for review and 15 for meta-regression analysis. We compared the associations between parentechild pairs, nutrients, over time and by dietary assessment method. Results: Most studies were based on small samples. Overall, they suggest a moderate or weak association, but findings varied remarkably. Our meta-analysis showed that average Fisher's transformed correlations were 0.20 (95% CI 0.13 to 0.28) for fat (% energy); for energy, 0.21 (0.18 to 0.24). The correlations varied by parent-child pairs, dietary assessment and countries. Food frequency questionnaires or mixed approaches yielded lower correlation than 24-h recalls or food records. Child self-reported intakes showed weaker correlation and better methodology quality showed stronger correlation in fat intake (% energy), which also became weaker over time. Conclusions Overall, the resemblance is weak, and it varied considerably across studies, nutrients, foods and parent-child pairs.
AB - Objectives: Parents are believed to have a strong influence on children's eating behaviours. However, previous findings on child-parent resemblance in dietary intakes are mixed. We systematically reviewed and meta-analysed the association (correlations) based on published studies. Methods: We searched related studies published since 1980 and found 24 studies meeting inclusion criteria for review and 15 for meta-regression analysis. We compared the associations between parentechild pairs, nutrients, over time and by dietary assessment method. Results: Most studies were based on small samples. Overall, they suggest a moderate or weak association, but findings varied remarkably. Our meta-analysis showed that average Fisher's transformed correlations were 0.20 (95% CI 0.13 to 0.28) for fat (% energy); for energy, 0.21 (0.18 to 0.24). The correlations varied by parent-child pairs, dietary assessment and countries. Food frequency questionnaires or mixed approaches yielded lower correlation than 24-h recalls or food records. Child self-reported intakes showed weaker correlation and better methodology quality showed stronger correlation in fat intake (% energy), which also became weaker over time. Conclusions Overall, the resemblance is weak, and it varied considerably across studies, nutrients, foods and parent-child pairs.
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U2 - 10.1136/jech.2009.095901
DO - 10.1136/jech.2009.095901
M3 - Review article
C2 - 21051779
AN - SCOPUS:78651326305
SN - 0143-005X
VL - 65
SP - 177
EP - 189
JO - Journal of Epidemiology and Community Health
JF - Journal of Epidemiology and Community Health
IS - 2
ER -