Diets and cardiovascular disease: An evidence-based assessment

Parin Parikh, Michael C. McDaniel, M. Dominique Ashen, Joseph I. Miller, Matthew Sorrentino, Vicki Chan, Roger S. Blumenthal, Laurence S. Sperling

Research output: Contribution to journalReview articlepeer-review

117 Scopus citations


With rising obesity, despite low-fat diet recommendations, there is an increased interest in weight loss and alternative dietary approaches for cardiovascular health. Physicians must have an understanding of the literature to better counsel their patients about diets and cardiovascular disease. This review examines several dietary approaches to cardiovascular health and evaluates the available scientific evidence regarding these diets.

Original languageEnglish (US)
Pages (from-to)1379-1387
Number of pages9
JournalJournal of the American College of Cardiology
Issue number9
StatePublished - May 3 2005

ASJC Scopus subject areas

  • Cardiology and Cardiovascular Medicine


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