Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition Study

Medicine & Life Sciences

• N(6)-carboxymethyllysine 100%
• Receptor for Advanced Glycation End Products 85%
• Dietary Proteins 82%
• Advanced Glycation End Products 79%
• Body Composition 64%
• Health 32%
• Proteins 13%
• Dietary Plant Proteins 11%
• Linear Models 11%
• High-Protein Diet 10%
• Least-Squares Analysis 8%
• Life Style 5%
• Cognition 5%
• Enzyme-Linked Immunosorbent Assay 5%
• Food 5%
• Diet 5%
• Interviews 4%
• Biomarkers 4%
• Demography 4%
• Inflammation 4%
• Animals 3%
• Serum 3%