Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study

Sangita Sharma, Xia Cao, Rachel Harris, Anselm J M Hennis, M. Cristina Leske, Suh Yuh Wu, Barbara Nemesure, S. Y. Wu, Anselm Hennis, Lynda Williams, Lyndon Waterman, Joan Bailey-Wilson, John Carpten, Jeffrey Trent

Research output: Contribution to journalArticle

Abstract

Objective: To develop a quantitative food-frequency questionnaire (QFFQ) for the Barbados National Cancer Study (BNCS) that will permit examination of associations of diet with breast and prostate cancer. Design: Population intake data from the year 2000 Barbados Food Consumption and Anthropometric Surveys (BFCAS 2000) were used to derive a list of foods consumed by the population. A 192-item draft QFFQ was developed from this list. Setting: Barbados, West Indies provides an ideal environment to understand cancer risk in African-origin populations, with high relevance to African-Americans. The BNCS is a population-based case-control study examining risk factors for breast and prostate cancer in such populations. Subjects: A total of 1600 persons, 18 years and older, completed a 24-hour recall in the BFCAS 2000. Fifty of 63 randomly selected residents (79% response rate) gave additional updated information on foods consumed. Results: The 50 participants provided a one-time 24-hour recall and completed the draft QFFQ. The final instrument contains 148 items: breads, cakes, cereals = 17; rice, pastas, noodles = 8; dairy = 10; meat, fish, poultry = 42; fruit = 16; vegetables = 26; soft drinks = 14; alcoholic beverages = 5; others = 10. Additional questions include supplement use and food preparation methods such as grilling. Conclusion: The final instrument is concise, complete and the most up-to-date for assessing the food and nutrient intake of African-origin Barbadians and the associations with breast and prostate cancer.

Original languageEnglish (US)
Pages (from-to)464-470
Number of pages7
JournalPublic Health Nutrition
Volume10
Issue number5
DOIs
StatePublished - May 2007
Externally publishedYes

Fingerprint

Barbados
food frequency questionnaires
food intake
prostatic neoplasms
Food
neoplasms
breast neoplasms
Neoplasms
Prostatic Neoplasms
Population
Breast Neoplasms
grilling
alcoholic beverages
soft drinks
noodles
food preparation
pasta
African Americans
case-control studies
nutrient intake

Keywords

  • African-origin populations
  • Barbados National Cancer Study
  • Dietary assessment
  • Food and nutrient intake
  • Quantitative food-frequency questionnaire

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Public Health, Environmental and Occupational Health
  • Food Science

Cite this

Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study. / Sharma, Sangita; Cao, Xia; Harris, Rachel; Hennis, Anselm J M; Leske, M. Cristina; Wu, Suh Yuh; Nemesure, Barbara; Wu, S. Y.; Hennis, Anselm; Williams, Lynda; Waterman, Lyndon; Bailey-Wilson, Joan; Carpten, John; Trent, Jeffrey.

In: Public Health Nutrition, Vol. 10, No. 5, 05.2007, p. 464-470.

Research output: Contribution to journalArticle

Sharma, S, Cao, X, Harris, R, Hennis, AJM, Leske, MC, Wu, SY, Nemesure, B, Wu, SY, Hennis, A, Williams, L, Waterman, L, Bailey-Wilson, J, Carpten, J & Trent, J 2007, 'Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study', Public Health Nutrition, vol. 10, no. 5, pp. 464-470. https://doi.org/10.1017/S1368980007220531
Sharma, Sangita ; Cao, Xia ; Harris, Rachel ; Hennis, Anselm J M ; Leske, M. Cristina ; Wu, Suh Yuh ; Nemesure, Barbara ; Wu, S. Y. ; Hennis, Anselm ; Williams, Lynda ; Waterman, Lyndon ; Bailey-Wilson, Joan ; Carpten, John ; Trent, Jeffrey. / Dietary intake and development of a quantitative food-frequency questionnaire for the Barbados National Cancer Study. In: Public Health Nutrition. 2007 ; Vol. 10, No. 5. pp. 464-470.
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