Dietary guidelines for sustainability

Joan Dye Gussow, Katherine L. Clancy

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	1-5
Number of pages	5
Journal	Journal of Nutrition Education
Volume	18
Issue number	1
DOIs	https://doi.org/10.1016/S0022-3182(86)80255-2
State	Published - 1986
Externally published	Yes

ASJC Scopus subject areas

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