Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium

Caren E. Smith, Jack L. Follis, Jennifer A. Nettleton, Millennia Foy, Jason H Y Wu, Yiyi Ma, Toshiko Tanaka, Ani W. Manichakul, Hongyu Wu, Audrey Y. Chu, Lyn M. Steffen, Myriam Fornage, Dariush Mozaffarian, Edmond K. Kabagambe, Luigi Ferruci, Yii Der Ida Chen, Stephen S. Rich, Luc Djoussé, Paul M. Ridker, Weihong TangBarbara Mcknight, Michael Y. Tsai, Stefania Bandinelli, Jerome I. Rotter, Frank B. Hu, Daniel I. Chasman, Bruce M. Psaty, Donna K. Arnett, Irena B. King, Qi Sun, Lu Wang, Thomas Lumley, Stephanie E. Chiuve, David S. Siscovick, José M. Ordovás, Rozenn N. Lemaitre

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