Dietary Factors Regulate Metabolism of Carcinogens through Transcriptional Signaling Pathways

Soona Shin, Thomas W. Kensler

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationChemoprevention of Cancer and DNA Damage by Dietary Factors
PublisherWiley-VCH Verlag GmbH & Co. KGaA
Pages109-120
Number of pages12
ISBN (Print)9783527320585
DOIs
StatePublished - Jul 16 2009

Keywords

  • Antioxidant response element
  • Chemoprevention
  • Gene expression
  • Reactive oxygen species
  • Transcription factor
  • Xenobiotic metabolism

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Shin, S., & Kensler, T. W. (2009). Dietary Factors Regulate Metabolism of Carcinogens through Transcriptional Signaling Pathways. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (pp. 109-120). Wiley-VCH Verlag GmbH & Co. KGaA. https://doi.org/10.1002/9783527626588.ch7