Medicine & Life Sciences
Unsaturated Fatty Acids
85%
Western Diet
70%
Cardiovascular Diseases
57%
Diet
54%
Arachidonic Acid
53%
Carbon-18
45%
Fatty Acid Desaturases
42%
Health
38%
Nutrigenomics
38%
Biomarkers
34%
Cooking
32%
Population Genetics
32%
Linoleic Acid
32%
Biosynthetic Pathways
32%
Genes
32%
Eicosanoids
32%
Population
31%
Multigene Family
28%
Oils
26%
Genetic Variation
25%
African Americans
25%
Chronic Disease
19%
Food
18%
Obesity
18%
Enzymes
14%
Agriculture & Biology
gene interaction
100%
fatty acid metabolism
96%
human diseases
86%
polyunsaturated fatty acids
73%
cardiovascular diseases
66%
Western diets
56%
endpoints
42%
diet
41%
arachidonic acid
39%
biomarkers
36%
nutrigenomics
30%
cooking fats and oils
27%
stearoyl-CoA desaturase
25%
eicosanoids
25%
processed foods
22%
obesity
20%
genes
20%
multigene family
18%
human health
18%
linoleic acid
18%
biochemical pathways
16%
carbon
13%
genetic variation
12%
enzymes
8%
tissues
8%