Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

Engineering & Materials Science

• Polyphenols 100%
• Biological Availability 97%
• Biopolymers 83%
• Physicochemical properties 77%
• Functional food 18%
• Health 14%
• Polysaccharides 14%
• Antioxidants 13%
• Bioactivity 13%
• Encapsulation 11%
• Solubility 10%
• Proteins 9%
• Fabrication 7%
• Hot Temperature 4%

Agriculture & Biology

• biopolymers 63%
• bioavailability 57%
• polyphenols 51%
• physicochemical properties 47%
• enriched foods 14%
• food grades 12%
• hypoglycemic agents 12%
• antimicrobial properties 10%
• encapsulation 10%
• functional foods 10%
• human health 9%
• solubility 8%
• dietary supplements 8%
• bioactive properties 8%
• polysaccharides 7%
• mouth 7%
• antioxidants 6%
• heat 5%
• proteins 3%

Medicine & Life Sciences

• Biopolymers 80%
• Polyphenols 66%
• Biological Availability 54%
• Fortified Food 14%
• Functional Food 12%
• Insurance Benefits 10%
• Dietary Supplements 10%
• Solubility 10%
• Hypoglycemic Agents 9%
• Polysaccharides 9%
• Hot Temperature 7%
• Antioxidants 7%
• Light 7%
• Food 7%
• Health 4%
• Proteins 3%