Customers’ Views on the Implementation of a Farmers Market Incentive Program: Successes and Opportunities for Improvement

Gabby Headrick, Amelie A. Hecht, Caitlin Misiaszek, Shelley Brosius, Amy Crone, Pamela J. Surkan

Research output: Contribution to journalArticlepeer-review

Abstract

We explored customer perspectives of a farmers market incentive program for nutrition assistance beneficiaries in Maryland. Surveys were completed by a purposive sample of customers (n = 279) from four farmers markets. A sub-sample (n = 106) completed semi-structured interviews on barriers and facilitators to program use. Facilitators included availability of universal incentive tokens across markets, increased spending power, knowledgeable market staff, ability to purchase different food items, and an inviting market environment. Barriers included limited program promotion, limited explanation of program logistics, confusion over acceptable purchases, and funding running out. These findings can inform implementation of similar incentive programs.

Original languageEnglish (US)
JournalJournal of Hunger and Environmental Nutrition
DOIs
StateAccepted/In press - 2020

Keywords

  • Farmers Market Nutrition Program
  • Farmers markets
  • incentive programs
  • nutrition assistance
  • SNAP
  • WIC

ASJC Scopus subject areas

  • Health(social science)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Fingerprint Dive into the research topics of 'Customers’ Views on the Implementation of a Farmers Market Incentive Program: Successes and Opportunities for Improvement'. Together they form a unique fingerprint.

Cite this