Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea

Agriculture & Biology

• elementary schools 100%
• South Korea 79%
• nutrition 55%
• testing 27%
• dietitians 24%
• nutrition education 15%
• students 10%
• interviews 10%
• questionnaires 9%
• diet counseling 9%
• school lunch 9%
• menu planning 7%
• focus groups 6%
• eating habits 5%
• education 5%
• standard deviation 5%
• sampling 1%
• methodology 1%

Medicine & Life Sciences

• Nutrition Assessment 84%
• Republic of Korea 83%
• Nutritionists 15%
• Education 8%
• Students 6%
• Interviews 5%
• Posters 5%
• Seoul 5%
• Lunch 5%
• Feeding Behavior 4%
• Focus Groups 4%
• Reproducibility of Results 3%
• Counseling 3%
• Parents 3%
• Weights and Measures 2%