Cotinine concentration in smokers from different countries: Relationship with amount smoked and cigarette type

Amanda L. Blackford, Gonghuan Yang, Mauricio Hernandez-Avila, Krzysztof Przewozniak, Witold Zatonski, Valeska Figueiredo, Erika Avila-Tang, Jiemin Ma, Neal L. Benowitz, Jonathan M. Samet

Research output: Contribution to journalArticle

Abstract

This four-country study examined salivary cotinine as a marker for nicotine intake and addiction among smokers in relation to numbers and types of cigarettes smoked. Smoking characteristics of cigarette smokers in Brazil, China, Mexico, and Poland were identified using a standard questionnaire. Cotinine concentration was measured using a saliva sample from each participant; its relationship with numbers and types of cigarettes smoked was quantified by applying regression techniques. The main outcome measure was salivary cotinine level measured by gas chromatography. In all four countries, cotinine concentration increased linearly with cigarettes smoked up to 20 per day [11.3 ng/mL (95% confidence interval, 10.5-12.2)] and then stabilized as the number of cigarettes exceeded 20 [6.8 ng/mL per cigarette (95% confidence interval, 6.3-7.4) for up to 40 cigarettes]. On average, smokers of regular cigarettes consumed more cigarettes and had higher cotinine levels than light cigarette smokers. Cotinine concentration per cigarette smoked did not differ between regular and light cigarette smokers. Results suggest a saturation point for daily nicotine intake and minimal or no reduction in nicotine intake by smoking light cigarettes.

Original languageEnglish (US)
Pages (from-to)1799-1804
Number of pages6
JournalCancer Epidemiology Biomarkers and Prevention
Volume15
Issue number10
DOIs
Publication statusPublished - Oct 2006

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ASJC Scopus subject areas

  • Epidemiology
  • Oncology

Cite this

Blackford, A. L., Yang, G., Hernandez-Avila, M., Przewozniak, K., Zatonski, W., Figueiredo, V., ... Samet, J. M. (2006). Cotinine concentration in smokers from different countries: Relationship with amount smoked and cigarette type. Cancer Epidemiology Biomarkers and Prevention, 15(10), 1799-1804. https://doi.org/10.1158/1055-9965.EPI-06-0427