Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia

Richard D. Semba, Regina Moench-Pfanner, Kai Sun, Saskia De Pee, Nasima Akhter, Jee Hyun Rah, Ashley A. Campbell, Jane Badham, Martin W. Bloem, Klaus Kraemer

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