Agriculture & Biology
smoking (food products)
100%
smoke
84%
epidemiology
70%
Poland
69%
breathing
63%
hypersensitivity
37%
tobacco
31%
rural women
29%
social problems
27%
gardeners
26%
environmental hazards
25%
smoking (habit)
24%
fishermen
23%
urbanization
21%
asthma
21%
working conditions
20%
urban areas
19%
risk assessment
19%
interviews
18%
statistics
17%
human health
17%
questionnaires
16%
farmers
13%
sampling
6%
Medicine & Life Sciences
Poland
83%
Smoke
71%
Inhalation
70%
Smokers
63%
Epidemiology
59%
Smoking
43%
Habits
28%
Tobacco
28%
Hypersensitivity
24%
Miners
19%
Urbanization
19%
Microcomputers
18%
Tobacco Smoking
17%
Farmers
17%
Social Problems
17%
Workplace
14%
Risk Assessment
12%
Asthma
11%
Statistics
11%
Interviews
9%
Technology
9%
Health
7%
Social Sciences
epidemiology
77%
smoking
70%
Poland
68%
nicotine
42%
allergy
39%
habits
25%
craftsman
21%
miner
18%
Rural women
17%
place of residence
16%
social problem
16%
work environment
15%
risk assessment
14%
farmer
13%
urban area
13%
driver
12%
statistics
11%
questionnaire
7%
health
6%
interview
6%
Group
4%
Earth & Environmental Sciences
smoking
83%
epidemiology
82%
smoke
74%
tobacco smoke
40%
project
39%
allergy
38%
woman
28%
asthma
17%
tobacco
17%
social problem
17%
environmental hazard
17%
human health
12%
risk assessment
11%
urban area
11%
statistics
10%
analysis
3%