Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim; Keeve E. Nachman; Roni A. Neff; Marie L. Spiker; Raychel E. Santo

doi:10.1007/s10669-016-9587-4

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim, Keeve E. Nachman, Roni A. Neff, Marie L. Spiker, Raychel E. Santo

Bloomberg School of Public Health

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	104-105
Number of pages	2
Journal	Environment Systems and Decisions
Volume	36
Issue number	1
DOIs	https://doi.org/10.1007/s10669-016-9587-4
State	Published - Mar 1 2016

ASJC Scopus subject areas

General Environmental Science

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Kim, B. F., Nachman, K. E., Neff, R. A., Spiker, M. L., & Santo, R. E. (2016). Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environment Systems and Decisions, 36(1), 104-105. https://doi.org/10.1007/s10669-016-9587-4

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. / Kim, Brent F.; Nachman, Keeve E.; Neff, Roni A. et al.
In: Environment Systems and Decisions, Vol. 36, No. 1, 01.03.2016, p. 104-105.

Research output: Contribution to journal › Editorial › peer-review

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Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

ASJC Scopus subject areas

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