Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim, Keeve E. Nachman, Roni A. Neff, Marie L. Spiker, Raychel E. Santo

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)104-105
Number of pages2
JournalEnvironment Systems and Decisions
Volume36
Issue number1
DOIs
StatePublished - Mar 1 2016

ASJC Scopus subject areas

  • Environmental Science(all)

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