Comparison of menus to actual foods and beverages served in North Carolina child-care centers.

Agriculture & Biology

• child care centers 100%
• menu planning 69%
• beverages 52%
• child care 18%
• snacks 14%
• meals (menu) 13%
• dietetics 5%
• fruit products 5%
• information sources 4%
• milk proteins 4%
• juices 3%
• researchers 3%
• ingestion 3%
• vegetables 3%
• nutritive value 3%

Medicine & Life Sciences

• Food and Beverages 68%
• Child Care 55%
• Snacks 24%
• Food 18%
• Meals 17%
• Parents 9%
• Fruit and Vegetable Juices 9%
• Milk Proteins 8%
• Nutritive Value 8%
• Child 8%
• Dietetics 8%
• Fruit 6%
• Accidental Falls 5%
• Eating 4%
• Referral and Consultation 4%
• Observation 4%
• Research Personnel 4%