Coffee Consumption and the Incidence of Coronary Heart Disease

Ira S. Ockene, Judith K. Ockene, Geoffrey Modest, Peter Sawicki, Michael Berger, Katsuhiko Yano, Dwayne M. Reed, Charles J. Maclean, Andrea Z. Lacroix, Lucy A. Mead, Kung Yee Liang, Caroline Bedell Thomas, Thomas A. Pearson

Research output: Contribution to journalLetter

Abstract

To the Editor: The Precursors Study is an extraordinarily farsighted effort. Nonetheless, the study of coffee consumption and heart disease reported in the Journal (Oct. 16 issue)* is guilty of the same error that the authors observed in other investigations — using data obtained at a time remote from the coronary event. The Precursors Study measured cholesterol levels only at base line, many years before the end-point events. No dietary data other than coffee consumption are reported. Coffee and cigarette consumption were related throughout the study, and it is reasonable to assume that the diet of people who drink coffee.

Original languageEnglish (US)
Pages (from-to)945-947
Number of pages3
JournalNew England Journal of Medicine
Volume316
Issue number15
DOIs
StatePublished - Apr 9 1987
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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  • Cite this

    Ockene, I. S., Ockene, J. K., Modest, G., Sawicki, P., Berger, M., Yano, K., Reed, D. M., Maclean, C. J., Lacroix, A. Z., Mead, L. A., Liang, K. Y., Thomas, C. B., & Pearson, T. A. (1987). Coffee Consumption and the Incidence of Coronary Heart Disease. New England Journal of Medicine, 316(15), 945-947. https://doi.org/10.1056/NEJM198704093161513