Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: Cosponsored by the American association of clinical endocrinologists/the american college of endocrinology and the obesity society: Executive summary

J. Michael Gonzalez-Campoy, Sachiko T. St.jeor, Kristin Castorino, Ayesha Ebrahim, Dan Hurley, Lois Jovanovic, Jeffrey I. Mechanick, Steven M. Petak, Yi Hao Yu, Kristina A. Harris, Penny Kris-Etherton, Robert Kushner, Maureen Molini-Blandford, Quang T. Nguyen, Raymond Plodkowski, David B. Sarwer, Karmella T. Thomas, Timothy S. Bailey, Zachary T. Bloomgarden, Lewis BravermanElise M. Brett, Felice A. Caldarella, Pauline Camacho, Lawrence J. Cheskin, Dagogo Jack Sam, Gregory Dodell, Daniel Einhorn, Alan Garber, Timothy Garvey, Hossein Gharib, George Grunberger, Richard A. Haas, Yehuda Handelsman, R. Mack Harrell, Howard M. Lando, Matthew J. Levine, Angelo Licata, Janet B. McGill, Molly McMahon, Elizabeth Pearce, Rachel Pessah-Pollack, Herbert Rettinger, Donna Ryan, George E. Shambaugh, Vin Tangpricha, Asha Thomas, Joseph Torre, Sandra Weber, Daniel Weiss

Research output: Contribution to journalArticlepeer-review

39 Scopus citations
Original languageEnglish (US)
Pages (from-to)875-887
Number of pages13
JournalEndocrine Practice
Volume19
Issue number5
DOIs
StatePublished - Sep 1 2013
Externally publishedYes

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology

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