Chemistry of baker's yeast reduction products: Use of optically active (S)-(+)-1-(p-toluenesulfonyl)propan-2-ol and (S)-(+)-1-(phenylsulfonyl)propan-2-ol in synthesis.

Alan P. Kozikowski, B. B. Mugrage, C. S. Li, L. Felder

Research output: Contribution to journalArticle

Abstract

The utility of the title compounds in the preparation of optically active lactones and alcohols is detailed.

Original languageEnglish (US)
Pages (from-to)4817-4820
Number of pages4
JournalTetrahedron Letters
Volume27
Issue number40
DOIs
StatePublished - 1986
Externally publishedYes

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Lactones
Yeast
Saccharomyces cerevisiae
Alcohols

ASJC Scopus subject areas

  • Biochemistry
  • Organic Chemistry
  • Drug Discovery

Cite this

Chemistry of baker's yeast reduction products : Use of optically active (S)-(+)-1-(p-toluenesulfonyl)propan-2-ol and (S)-(+)-1-(phenylsulfonyl)propan-2-ol in synthesis. / Kozikowski, Alan P.; Mugrage, B. B.; Li, C. S.; Felder, L.

In: Tetrahedron Letters, Vol. 27, No. 40, 1986, p. 4817-4820.

Research output: Contribution to journalArticle

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