Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores

Agriculture & Biology

• healthy eating habits 100%
• food preparation 87%
• income 59%
• prepared foods 46%
• dairies 46%
• sodium 25%
• African Americans 23%
• noodles 21%
• gender 20%
• nutritional adequacy 20%
• sandwiches 19%
• regression analysis 14%
• methodology 4%

Earth & Environmental Sciences

• African American 93%
• youth 84%
• income 59%
• food 46%
• index 34%
• gender 27%
• sodium 20%
• cereal 14%
• diet 11%
• regression analysis 11%
• young 9%
• city 7%
• comparison 5%
• method 2%

Medicine & Life Sciences

• Healthy Diet 77%
• African Americans 64%
• Income 56%
• Food 47%
• Sodium 22%
• Baltimore 17%
• Edible Grain 16%
• Linear Models 10%
• Age Groups 9%
• Diet 9%
• Regression Analysis 8%