Carbohydrates in chemistry and biology

Beat Ernst, Gerald Warren Hart, Pierre Sinay

Research output: Book/ReportBook

Abstract

Carbohydrate Chemistry and Glycobiology have witnessed a rapid expansion during the last few years with the development of numerous new, imaginative and efficient syntheses which provide further insight into structures and biological interactions of glycoconjugates. Glycosylation reactions are widely used in the synthesis of pharmaceuticals and bio-active compounds. In biology and medicine oligosaccharides play a central role in immuno-stimulation, cancer or allergic responses. Glycoscience is a very instructive example of how one common topic of interest stimulates both chemistry and biology to collectively open scientific frontiers. This synergy is made visible in this work. Three leading experts in the fields of Glycochemistry and Glycobiology have invited numerous renowned authors to provide a comprehensive overview of the recent advances and findings in Glycoscience. This four-volume handbook presents an integrated and cutting-edge view, and covers all chemical aspects, such as syntheses and analysis of carbohydrates and oligosaccharides, as well as the biological role and activity of oligosaccharides and carbohydrate/protein interactions.

Original languageEnglish (US)
PublisherWiley Blackwell
Number of pages1105
Volume1-4
ISBN (Electronic)9783527618255
ISBN (Print)9783527295111
DOIs
Publication statusPublished - Apr 24 2008

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ASJC Scopus subject areas

  • Chemistry(all)

Cite this

Ernst, B., Hart, G. W., & Sinay, P. (2008). Carbohydrates in chemistry and biology. Wiley Blackwell. https://doi.org/10.1002/9783527618255