Abstract
Previous studies have demonstrated that conventional actin preparations contain a potent factor which reduces the low shear viscosity of actin filaments (1). In this paper we demonstrate that Cap Z( 36 32), a recently described protein from skeletal muscle that caps the barbed end of actin filaments and localizes to the Z-line of skeletal muscle (2,3), is the major factor affecting the low shear viscosity of actin prepared from muscle as described by Spudich and Watt (4).
Original language | English (US) |
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Pages (from-to) | 625-630 |
Number of pages | 6 |
Journal | Biochemical and Biophysical Research Communications |
Volume | 145 |
Issue number | 1 |
DOIs | |
State | Published - May 29 1987 |
ASJC Scopus subject areas
- Biophysics
- Biochemistry
- Molecular Biology
- Cell Biology