Can dietary patterns modify risk for CKD?

Emily A. Hu, Casey M. Rebholz

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Pages (from-to)1419-1420
Number of pages2
JournalClinical Journal of the American Society of Nephrology
Volume14
Issue number10
DOIs
StatePublished - Oct 7 2019

Keywords

  • Chronic kidney disease
  • Chronic renal insufficiency
  • Diet
  • Nutrition
  • Risk factors

ASJC Scopus subject areas

  • Epidemiology
  • Critical Care and Intensive Care Medicine
  • Nephrology
  • Transplantation

Cite this