Caffeine content of decaffeinated coffee

Rachel R. McCusker, Brian Fuehrlein, Bruce A. Goldberger, Mark S. Gold, Edward J. Cone

Research output: Contribution to journalArticle

Abstract

Caffeine is the most widely consumed drug in the world with coffee representing a major source of intake. Despite widespread availability, various medical conditions necessitate caffeine-restricted diets. Patients on certain prescription medications are advised to discontinue caffeine intake. Such admonition has implications for certain psychiatric patients because of pharmacokinetic interactions between caffeine and certain antianxiety drugs. In an effort to abstain from caffeine, patients may substitute decaffeinated for caffeinated coffee. However, decaffeinated beverages are known to contain caffeine in varying amounts. The present study determined the caffeine content in a variety of decaffeinated coffee drinks. In phase 1 of the study, 10 decaffeinated samples were collected from different coffee establishments. In phase 2 of the study, StarbucksCurrency Sign espresso decaffeinated (N = 6) and Starbucks brewed decaffeinated coffee (N = 6) samples were collected from the same outlet to evaluate variability of caffeine content of the same drink. The 10 decaffeinated coffee samples from different outlets contained caffeine in the range of 0-13.9 mg/16-oz serving. The caffeine content for the Starbucks espresso and the Starbucks brewed samples collected from the same outlet were 3.0-15.8 mg/shot and 12.0-13.4 mg/16-oz serving, respectively. Patients vulnerable to caffeine effects should be advised that caffeine may be present in coffees purported to be decaffeinated. Further research is warranted on the potential deleterious effects of consumption of □decaffeinated□ coffee that contains caffeine on caffeine-restricted patients. Additionally, further exploration is merited for the possible physical dependence potential of low doses of caffeine such as those concentrations found in decaffeinated coffee.

Original languageEnglish (US)
Pages (from-to)611-613
Number of pages3
JournalJournal of Analytical Toxicology
Volume30
Issue number8
StatePublished - 2006
Externally publishedYes

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Caffeine
Coffee
coffee
drug
Pharmacokinetics
Beverages
diet
Nutrition

ASJC Scopus subject areas

  • Analytical Chemistry
  • Toxicology
  • Health, Toxicology and Mutagenesis

Cite this

McCusker, R. R., Fuehrlein, B., Goldberger, B. A., Gold, M. S., & Cone, E. J. (2006). Caffeine content of decaffeinated coffee. Journal of Analytical Toxicology, 30(8), 611-613.

Caffeine content of decaffeinated coffee. / McCusker, Rachel R.; Fuehrlein, Brian; Goldberger, Bruce A.; Gold, Mark S.; Cone, Edward J.

In: Journal of Analytical Toxicology, Vol. 30, No. 8, 2006, p. 611-613.

Research output: Contribution to journalArticle

McCusker, RR, Fuehrlein, B, Goldberger, BA, Gold, MS & Cone, EJ 2006, 'Caffeine content of decaffeinated coffee', Journal of Analytical Toxicology, vol. 30, no. 8, pp. 611-613.
McCusker RR, Fuehrlein B, Goldberger BA, Gold MS, Cone EJ. Caffeine content of decaffeinated coffee. Journal of Analytical Toxicology. 2006;30(8):611-613.
McCusker, Rachel R. ; Fuehrlein, Brian ; Goldberger, Bruce A. ; Gold, Mark S. ; Cone, Edward J. / Caffeine content of decaffeinated coffee. In: Journal of Analytical Toxicology. 2006 ; Vol. 30, No. 8. pp. 611-613.
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